Hang Bai Ju Chrysanthemum Tea Dried Hangzhou White Chrysanthemum Buds 250g Loose Herbal Tea

Hang Bai Ju Chrysanthemum Tea (杭白菊, Háng bái jú), from the flower heads of Chrysanthemum morifolium, is a classic Chinese herbal tea traditionally enjoyed for its gentle floral character. In TCM theory, chrysanthemum is considered cool in nature with sweet and slightly bitter flavor. Steep the dried buds in hot water for a light, soothing daily infusion.

Key Selling Points

• Authentic Hang Bai Ju white chrysanthemum from Tongxiang, the renowned Hangzhou chrysanthemum region of China
• Made from the dried flower heads of Chrysanthemum morifolium, a staple of traditional Chinese herbal tea
• Cold-extracted processing with a natural chrysanthemum flavor and no added sugar
• Loose dried buds suitable for hot or cold steeping and blending with goji berry or other herbs
• Sealed 250 gram bag with a 12 month shelf life when stored in a cool dry place

Quality & Sensory

The dried buds typically show pale ivory to light yellow petals with tightly closed centers and a delicate floral aroma. Brewed, the liquor is typically pale gold with a mild sweet floral taste and a faintly refreshing bitter finish.

Technical Specifications

Usage Scenarios

• Steep as a hot herbal tea for a light floral daily infusion
• Cold brew in chilled water for a refreshing summer drink
• Blend with goji berry or rock sugar for a traditional floral tea
• Serve alongside meals as a caffeine free alternative to tea

Traditional Uses

In TCM theory, chrysanthemum flower is traditionally associated with clearing heat and benefiting the eyes, and it has long been a favorite daily infusion in southern China. It is commonly steeped alone or paired with goji berry, honeysuckle, or rock sugar, and is especially popular during warm seasons.

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