Hang Bai Ju (Chrysanthemum morifolium) — Dried Hangzhou White Chrysanthemum Flower Tea, 500g

Hang Bai Ju (Chrysanthemum morifolium) is the dried flower head of a celebrated traditional herb known in Traditional Chinese Medicine (TCM) as Háng Bái Jú (杭白菊), also called Hangzhou White Chrysanthemum. For centuries, Hang Bai Ju has been prized as a cooling, liver-clearing, and eye-brightening flower, used to refresh the mind, ease heat-related discomfort, and support clear vision. Its nature is sweet, slightly bitter, and mildly cool, making it a gentle yet refreshing herb for soothing the Liver, clearing heat, and harmonizing the body during warm seasons.

Key Selling Points

• Traditional heat-clearing and eye-brightening flower herb
• Whole dried flower heads from Zhejiang origin
• Chrysanthemum morifolium, food-herb (药食同源) ingredient
• 500g bulk pack, new 2025 crop
• Suitable for daily tea, blends, and seasonal refreshment

Quality & Sensory

Each batch is carefully harvested and dried to preserve the flower's pale ivory-to-cream color, delicate layered petals, and soft, fluffy texture. The dried flowers carry a light, sweet floral aroma with a hint of honeyed freshness. When brewed, they unfurl gently in hot water and yield a pale golden infusion with a smooth, subtly sweet taste and a clean, cooling finish.

Technical Specifications

Usage Scenarios

• Daily herbal tea, hot or chilled
• Blended with goji berry and jujube
• Seasonal refreshment in warm weather
• Office or afternoon tea break
• Base ingredient for floral tea blends

Traditional Uses

In folk herbal practice, Hang Bai Ju is brewed as a daily tea to refresh the mind and ease heat-related discomfort, often paired with goji berry, jujube, or rock sugar for a smooth, lightly sweet infusion. It is also added to summer cooling drinks, congee, and herbal soup packs, placing the flower back into everyday seasonal nourishment. In TCM tradition, it is valued for clearing Liver heat, brightening the eyes, and gently calming the spirit.

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