Hanfang Guizuo Yin Herbal Tea Bags 5g x 30 Sachets Mulberry Sophora Chrysanthemum Tangerine Peel Yam Blend
$5.40
89704 in stock
Description
Hanfang Guizuo Yin is a sugar-free herbal tea blend offered as 30 individual 5g teabags. It combines mulberry fruit (Sang Shen, 桑葚, Morus alba), sophora flower (Huai Hua, 槐花, Sophora japonica), chrysanthemum flower (Ju Hua, 菊花, Chrysanthemum morifolium), dried tangerine peel (Chen Pi, 橘皮, Citrus reticulata), and Chinese yam (Shan Yao, 山药, Dioscorea opposita). In TCM theory, such floral and fruit ingredients are traditionally associated with clearing and harmonizing the body. Steep one bag in hot water and enjoy as a daily herbal infusion.

Key Selling Points
- Convenient teabag format with 30 individually sealed 5g sachets per bag
- Five-ingredient blend featuring mulberry, sophora flower, chrysanthemum, tangerine peel, and Chinese yam
- Sugar-free formulation suited to everyday herbal drinking
- Dried and processed botanicals from a Chinese manufacturer
- Traditional TCM-style combination tea for daily infusion

Quality & Sensory
The dried botanicals typically show muted brown, golden-yellow, and pale tones with a light floral and citrus aroma. When steeped, the infusion typically yields a warm amber liquor with a mildly sweet, faintly floral taste and a soft citrus note.

Technical Specifications
| Product Type | Herbal tea bags (dai yong cha substitute tea) |
|---|---|
| Ingredients | Mulberry fruit, sophora flower, chrysanthemum flower, tangerine peel, Chinese yam |
| Form | 5g teabags, 30 sachets per bag |
| Net Weight | 150g total |
| Processing | Dried (hong gan) |
| Shelf Life | 18 months |

Usage Scenarios
- Steep one teabag in hot water for a daily herbal infusion
- Enjoy as a caffeine-free afternoon or evening drink
- Serve warm during seasonal transitions as part of a wellness routine
- Offer to guests as a light floral-citrus herbal tea

Traditional Uses
In traditional Chinese herbal practice, chrysanthemum and sophora flower are classic floral ingredients often steeped alone or with goji and honeysuckle for daily teas. Mulberry fruit is traditionally associated with nourishing the blood, while tangerine peel is a common aromatic used to regulate qi, and Chinese yam is a gentle food-herb used in congee and soups. Blends of this kind are traditionally enjoyed as light everyday infusions, especially in warm seasons.

FAQ Q&A
Q: What is this product?
A: It is a sugar-free Chinese herbal tea blend in teabag form, combining mulberry fruit, sophora flower, chrysanthemum, tangerine peel, and Chinese yam. Each bag contains 30 sachets of 5g each.
Q: What are its traditional characteristics?
A: In TCM tradition, chrysanthemum and sophora flower are regarded as cooling floral herbs, mulberry fruit as a nourishing berry, and tangerine peel and Chinese yam as gentle harmonizing ingredients. This blend follows that classic style of daily wellness tea.
Q: How is it prepared?
A: Place one teabag in a cup, add hot water, and steep for several minutes before drinking. It can be re-steeped according to taste.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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