Hand Trimmed Peach Gum Dried Edible Resin Tao Jiao for Snow Fungus Dessert Soup 2500g

Hand-trimmed Peach Gum (桃胶, Tao Jiao), the dried resin of Prunus persica, supplied as clean edible-grade pieces. In TCM theory it is traditionally associated with a sweet, neutral nature and gentle nourishing use. Soaked and simmered, it becomes soft and gelatinous, commonly added to snow fungus, tapioca, and milk desserts as a traditional food ingredient.

Key Selling Points

• Edible-grade peach gum resin from Prunus persica
• Hand-trimmed pieces in the 1.5-2.0 cm size range
• Clean dried form with impurities removed by manual trimming
• Soaks and simmers into a soft gelatinous texture
• Traditional ingredient for snow fungus and milk dessert soups

Quality & Sensory

Dried peach gum pieces are typically amber to golden-brown with a translucent, glassy appearance and a hard, brittle texture. After soaking they swell into soft, springy, jelly-like pieces with a mild, neutral taste that readily absorbs the sweetness of dessert soups.

Technical Specifications

Usage Scenarios

• Simmered in snow fungus and peach gum dessert soup
• Added to milk or coconut milk sweet soups
• Cooked with tapioca pearls in dessert bowls
• Used in traditional sweet congee
• Prepared as a home dessert ingredient after soaking

Traditional Uses

In traditional Chinese food practice, peach gum is soaked until softened, then simmered with snow fungus, red dates, goji berries, or rock sugar to make sweet dessert soups. It is commonly paired with milk, coconut milk, or tapioca in home and commercial dessert preparations, valued for its gelatinous texture in nourishing sweet soups.

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