Gui Jian Yu (Euonymus alatus) — Dried Winged Euonymus Twigs, Food Herb 500g

Gui Jian Yu (Euonymus alatus), also known as Winged Euonymus or Burning Bush, is the dried winged twig of a traditional herb known in Traditional Chinese Medicine (TCM) as Guǐ Jiàn Yǔ (鬼箭羽). For centuries it has been prized as a blood-quickening, stasis-dispelling herb, traditionally used to support smooth circulation and ease stagnation-related discomfort. Its nature is bitter and slightly cold, making it a focused yet traditional herb for moving blood and dispersing accumulation.

Key Selling Points

• Traditional blood-quickening food herb
• Dried winged twig of Euonymus alatus
• Sourced from Hubei, China
• Sulfur-free new-crop quality
• 500g bulk pack for decoction and tea

Quality & Sensory

Each batch is carefully dried to preserve the distinctive winged ridges, a light brown to greyish-green color, and a mild woody aroma. When decocted, the twigs yield a gentle, slightly bitter and astringent infusion with an earthy undertone, typical of traditional blood-quickening herbs.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Herbal tea blends
• Medicinal food soup packs
• Seasonal wellness formulas
• Daily herbal nourishment

Traditional Uses

In folk herbal practice, Gui Jian Yu is decocted into soups, teas, and traditional formulas to support blood movement and ease stagnation. It is often paired with herbs like angelica, red peony, and chuanxiong in blood-quickening blends. As a daily tea, it is brewed alone or combined with other food herbs for a light, slightly bitter infusion.

FAQ Q&A