Gui Jian Yu Dried Herb 500g Wei Mao Euonymus alatus Traditional Chinese Herbal Decoction Pieces

Gui Jian Yu (鬼箭羽), also called Wei Mao, is the dried winged branch of Euonymus alatus, a classic herb in the Chinese materia medica. In TCM theory it is traditionally associated with moving blood and dispelling stasis. These dried pieces are suited to decoction under the guidance of a qualified practitioner.

Key Selling Points

• Dried Gui Jian Yu (鬼箭羽), the winged twig of Euonymus alatus used in TCM
• New-crop dried botanical pieces with no added ingredients
• Traditionally associated with invigorating blood and resolving stasis in TCM theory
• Suitable for herbal decoction and professional formula use
• Supplied as a 500g pack of dried Chinese medicinal material

Quality & Sensory

The dried pieces typically show greyish-brown bark with distinctive corky wings along the twig. Texture is hard and woody, with a faint herbal aroma and a typically mild, slightly bitter taste when decocted.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Included in practitioner-prescribed herbal formulas
• Combined with other TCM herbs for decoction pieces
• Stored as a dried botanical for seasonal herbal preparation

Traditional Uses

In TCM practice, Gui Jian Yu is traditionally used to invigorate blood circulation and dispel stasis, and it often appears in formulas addressing masses and amenorrhea-type patterns. It is typically prepared by decoction, sometimes paired with herbs such as Dan Shen or Tao Ren. Use should follow the direction of a qualified TCM practitioner.

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