Guang Huo Xiang (Pogostemon cablin) — Dried Food-Herb Aerial Parts, 500g

Guang Huo Xiang (Pogostemon cablin), also known as Patchouli Herb, is the dried aerial part of a traditional food herb known in Traditional Chinese Medicine (TCM) as Guǎng Huò Xiāng (广藿香). For centuries it has been prized as an aromatic, damp-transforming herb used to refresh the spirit, ease the chest, and harmonize the middle burner. Its nature is pungent and slightly warm, making it a fragrant yet gentle herb for moving qi, dissolving turbidity, and supporting digestive comfort.

Key Selling Points

• Traditional aromatic damp-transforming food herb
• Dried Guang Huo Xiang aerial parts
• Pogostemon cablin
• Naturally sun-dried, sulfur-free
• Suitable for teas, decoctions, and summer soup packs

Quality & Sensory

Each batch is naturally sun-dried to preserve its deep green color, soft leafy texture, and strong, fresh camphor-like aroma. When brewed or decocted, it yields a warm, aromatic infusion with a slightly bitter, refreshing finish that lingers pleasantly on the palate.

Technical Specifications

Usage Scenarios

• Herbal tea and decoction blends
• Summer seasonal soup packs
• Aromatic culinary seasoning
• Daily food-herb wellness routine
• Traditional damp-weather nourishment

Traditional Uses

In folk herbal practice, Guang Huo Xiang is decocted into teas, summer soups, and congee to support digestive comfort during humid seasons. It is a classic ingredient in damp-weather formulas, where it pairs with ingredients like perilla leaf, tangerine peel, and ginger. As a daily tea, it is brewed alone or blended with mint and chrysanthemum for a light, aromatic infusion.

FAQ Q&A