Gualou Zi Dried Trichosanthes Seeds 500g Bulk Chinese Herbal Seed for Decoction and Soup
$6.65
999999789 in stock
Description
Dried Trichosanthes Seeds, known in TCM as Gualou Zi (瓜蒌子), from Trichosanthes kirilowii, are the mature seeds of the Trichosanthes fruit. In TCM theory they are traditionally associated with a sweet and slightly bitter flavor and a slightly cold nature, entering the Lung, Stomach, and Large Intestine channels. Traditionally used in decoctions and soups, they are a common bulk herbal ingredient for home preparation.




Key Selling Points
- Identified in TCM as Gualou Zi (瓜蒌子), the seed of Trichosanthes kirilowii
- Dried whole seeds supplied as a bulk raw herb for decoction and soup use
- Traditionally associated with the Lung, Stomach, and Large Intestine channels in TCM theory
- Sourced from Anhui, China, and offered in a 500g pack
- Commonly prepared in decoctions, congee, and savory soups




Quality & Sensory
The seeds are typically oval to flattened, light brown to tan, with a firm, dry texture and a mild, faintly nutty aroma. When decocted or cooked, they contribute a subtle, slightly sweet and mildly bitter taste to the liquid. Actual color and aroma may vary slightly by batch.




Technical Specifications
| Product Type | Dried raw herb seed |
|---|---|
| Chinese Name | 瓜蒌子 |
| Pinyin | Gualou Zi |
| Botanical Name | Trichosanthes kirilowii |
| Plant Part | Seed |
| Net Weight | 500g |




Usage Scenarios
- Added to traditional herbal decoctions
- Simmered in savory soups
- Cooked into congee
- Used in seasonal home herbal preparations




Traditional Uses
In TCM theory, Gualou Zi is traditionally used in decoctions, often paired with other herbs for formulas associated with the Lung and Large Intestine. It is also simmered in soups and congee in folk practice. Traditional preparations typically involve crushing or lightly dry-frying the seeds before decoction to support extraction.




FAQ Q&A
Q: What is Gualou Zi?
A: Gualou Zi (瓜蒌子) is the dried mature seed of Trichosanthes kirilowii, a traditional Chinese herbal ingredient.
Q: What is its traditional value in TCM?
A: In TCM theory it is associated with a sweet and slightly bitter flavor and a slightly cold nature, entering the Lung, Stomach, and Large Intestine channels.
Q: How is it commonly prepared?
A: It is typically crushed or lightly dry-fried and then simmered in decoctions, soups, or congee.



Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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