Gu Yang Hei Fang Tea 150g Herbal Tea Bags with Hawthorn Mulberry Ginseng for Daily Wellness Brewing

Gu Yang Hei Fang Tea (固养黑方茶) is a prepackaged herbal tea bag blend inspired by traditional Chinese wellness practice. It combines hawthorn (Crataegus pinnatifida fruit), barley, dried tangerine peel, cassia seed, mulberry fruit, coix seed, polygonatum rhizome, red rose petals, and ginseng root. In TCM theory, such ingredients are traditionally associated with daily nourishment and seasonal balance. This sugar-free blend is intended for hot steeping as a gentle everyday herbal infusion.

Key Selling Points

• Nine-ingredient herbal tea bag blend including hawthorn, mulberry, coix seed, polygonatum, and ginseng
• Sugar-free formulation with no added sweeteners
• Individually wrapped tea bags for convenient single-serve brewing
• Produced in Anhui by a licensed facility under standard GH/T1091-2014
• Designed for hot steeping as a daily herbal wellness infusion

Quality & Sensory

The tea bags typically contain cut and dried botanical pieces with a mixed reddish-brown and pale appearance. When steeped in hot water, the infusion typically shows a warm amber tone with a mildly fruity, grainy, and floral aroma and a smooth, lightly sweet-tart taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy as a warm afternoon or office beverage
• Serve after meals as a traditional fruit and grain tea
• Offer to guests as a caffeine-light herbal option

Traditional Uses

In traditional Chinese practice, hawthorn and dried tangerine peel are traditionally used to accompany rich foods, while cassia seed, mulberry fruit, and coix seed appear in classic daily infusions. Polygonatum and ginseng are traditionally associated with nourishing tonics, and rose petals with qi-soothing teas. Blends of this kind are commonly steeped hot and enjoyed across seasons as part of everyday herbal tea habits.

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