Gu Ya Sprouted Rice Grain 500g Dried TCM Herb for Decoction and Tea

Sprouted Rice Grain, known in TCM as Gu Ya (谷芽), is the dried germinated grain of Oryza sativa, typically the mature caryopsis. Traditionally associated with the spleen and stomach channels, it has a sweet flavor and neutral nature in TCM theory. This dried botanical is commonly used in decoctions, herbal teas, and culinary preparations. Store at room temperature in a dry place and consult a qualified practitioner before use.

Key Selling Points

• Dried sprouted rice grain prepared by traditional sun-drying
• Botanical source Oryza sativa with Chinese name Gu Ya 谷芽
• Sweet flavor and neutral nature traditionally associated with spleen and stomach channels
• Sold as a raw edible agricultural product in 500g units
• Suitable for decoction pieces, herbal teas, and culinary use

Quality & Sensory

Typically pale yellow to light golden grains with a slightly swollen, sprouted appearance and firm, dry texture. The aroma is mildly grainy and faintly sweet, and when simmered the resulting liquid typically carries a light, mellow, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Brewed as a mild grain-based herbal tea
• Added to congee or slow-cooked soups
• Used as a culinary ingredient in seasonal grain dishes

Traditional Uses

In TCM practice, Gu Ya is traditionally used to support healthy digestion and is a common ingredient in digestive formulas, often paired with Mai Ya (麦芽, sprouted barley) and Shen Qu. It is frequently simmered in decoctions, added to congee, or lightly charred (chao Gu Ya) in traditional preparation. Families have long used it in gentle grain-based teas, especially during seasonal transitions.

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