Gu Sui Bu (Drynaria fortunei) — Dried Rhizome Pieces, 500g Food Herb for Soup & Tea

Gu Sui Bu (Drynaria fortunei), also known as Fortune's Drynaria Rhizome and called Gǔ Suì Bǔ (骨碎补) in Traditional Chinese Medicine (TCM), is the dried rhizome of a traditional food herb long honored as a kidney-tonifying, bone-supporting botanical. Folk names such as Mao Jiang (毛姜), Ya Jiang (崖姜), and Pa Yan Jiang (爬岩姜) reflect its rocky cliff habitat and hairy rhizome texture. Its nature is warm and its flavor is bitter, giving it a focused, grounding character traditionally associated with the Kidney and Liver channels.

Key Selling Points

• Traditional kidney-tonifying food herb
• Dried Gu Sui Bu rhizome pieces
• Drynaria fortunei
• 500g value pack for soups and teas
• Clean, dried, food-herb grade

Quality & Sensory

Each batch is carefully dried to preserve its brownish, slightly hairy exterior and firm, fibrous texture. The pieces carry a mild, earthy, almost woody aroma. When simmered in soups or decocted, they soften gradually and release a gentle, subtly bitter and earthy flavor that blends well with jujube, goji berry, and other warming soup ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style bone and herbal soups
• Herbal decoctions and tonics
• Medicinal food soup packs
• Daily herbal tea blends
• Seasonal warming nourishment

Traditional Uses

In folk herbal practice, Gu Sui Bu is decocted into soups, bone broths, and longevity tonics, often paired with jujube, goji berry, angelica, and eucommia. It is a classic ingredient in medicinal food soup packs traditionally prepared for supporting the bones and kidneys during seasonal nourishment. As a daily tea, it is simmered alone or blended with other warming herbs for a grounding, earthy infusion.

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