Green Tangerine Peel Qing Pi 500g Dried Citrus Peel for Traditional Herbal Decoctions

Green Tangerine Peel, known in TCM as Qing Pi (青皮), is the dried immature peel of Citrus reticulata. Traditionally associated with regulating qi and easing stagnation, this sun-dried peel is a classic ingredient in herbal decoctions and formulas. Sold as a food-grade agricultural product, it should be used under the guidance of a qualified practitioner, and special populations should avoid consumption.

Key Selling Points

• Authentic Qing Pi (青皮) dried immature tangerine peel from Jiangxi
• Botanical source Citrus reticulata, a staple of traditional Chinese herbal practice
• Naturally sun-dried to preserve the peel's aromatic oils and character
• Traditionally used in TCM to regulate qi and relieve stagnation
• Versatile raw herb suitable for decoctions, teas, and culinary blends

Quality & Sensory

Typically dark green to grayish-green in color with a firm, slightly brittle texture. The aroma is characteristically citrusy and pungent, and when decocted the taste is typically bitter and aromatic with a mild sharpness.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Brew as a light herbal tea with other dried peels
• Add to soup or congee recipes in small amounts
• Incorporate into seasonal culinary herb blends

Traditional Uses

In TCM theory, Qing Pi is traditionally associated with soothing the liver, regulating qi, and resolving stagnation, and it is often paired with herbs such as Chai Hu or Xiang Fu in classic formulas. It has also been used in folk practice for seasonal teas and digestive blends, typically in small quantities simmered briefly to release its aromatic character.

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