Green Plum Blossom (Prunus mume) — Dried Flower Tea, Low-Temp Dried, 500g Bulk

Green Plum Blossom (Prunus mume) is the dried flower bud of the plum tree, known in Traditional Chinese Medicine (TCM) as Lǜ Méi Huā (绿梅花) or Lǜ È Méi (绿萼梅). For centuries, this delicate blossom has been prized as a gentle, qi-regulating flower herb, traditionally used to soothe the Liver, harmonize the stomach, and ease feelings of chest tightness and emotional constraint. Its nature is slightly sour, astringent, and neutral, making it a mild yet elegantly effective flower for daily tea and seasonal wellness rituals.

Key Selling Points

• Traditional Liver-qi regulating flower herb
• Low-temperature slow-dried to preserve aroma
• Green calyx plum blossom from Anhui, China
• 500g bulk loose dried flowers
• Suitable for daily flower tea and blends

Quality & Sensory

Each batch is carefully harvested and low-temperature slow-dried to preserve the pale green calyx, soft petal texture, and fresh floral aroma. When brewed, the blossoms unfurl gently and release a light, subtly sweet and faintly tart infusion with a clean, lingering floral finish. The dried flowers remain intact and delicately structured, a sign of careful handling and gentle processing.

Technical Specifications

Usage Scenarios

• Daily flower tea, brewed alone or blended
• Paired with rose bud, chrysanthemum, or jasmine
• Seasonal spring wellness tea ritual
• Aromatic addition to herbal tea blends
• Gift or bulk supply for tea houses

Traditional Uses

In folk herbal practice, Green Plum Blossom is brewed as a light daily tea to gently move Liver qi and ease the spirit. It is often combined with rose bud, chrysanthemum, and tangerine peel in springtime blends, or added to congee and herbal decoctions for a soft floral note. Traditional formulas place it in gentle qi-regulating and stomach-harmonizing preparations, where its subtle fragrance is valued as much as its soothing character.

FAQ Q&A