Grape Seed Pu Tao Zi Dried Herbal Seed 500g New Crop Sulfur Free
$5.50
9522 in stock
Description
Grape Seed, known in TCM as Pu Tao Zi (葡萄籽), from Vitis vinifera. This dried seed is a traditional botanical used in herbal decoctions and wellness preparations. In TCM theory, grape seed is associated with a neutral nature and sweet, slightly bitter flavor, traditionally linked to supporting the heart and liver channels. It is commonly prepared as a tea or added to soups and congee for daily herbal nourishment.




Key Selling Points
- Identified as Pu Tao Zi (葡萄籽), the dried seed of Vitis vinifera
- New crop supply with no sulfur treatment
- 500g net weight per pack, sold by the jin
- Suitable for herbal teas, decoctions, soups, and congee
- Traditional TCM botanical used in daily wellness preparations




Quality & Sensory
The seeds are typically small, oval, and dark brown to black with a hard, smooth texture. They have a mild, neutral aroma and a slightly bitter, astringent taste when brewed or decocted. Color and size may vary naturally between batches.




Technical Specifications
| Product Type | Dried herbal seed |
|---|---|
| Chinese Name | 葡萄籽 |
| Pinyin | Pu Tao Zi |
| Botanical Name | Vitis vinifera |
| Plant Part | Seed |
| Net Weight | 500g |




Usage Scenarios
- Herbal tea or decoction
- Added to soups
- Cooked in congee
- Daily wellness drink
- Traditional herbal preparations




Traditional Uses
In TCM and folk herbal practice, Pu Tao Zi is traditionally used in decoctions and teas, sometimes paired with other botanicals for daily nourishment. It may be simmered alone or added to soups and congee. Traditional texts associate it with supporting the heart and liver, and it is often included in seasonal wellness preparations.




FAQ Q&A
Q: What is this product?
A: It is dried grape seed, known in TCM as Pu Tao Zi (葡萄籽), from Vitis vinifera.
Q: What is its traditional value?
A: In TCM theory, grape seed is associated with a neutral nature and sweet, slightly bitter flavor, traditionally linked to the heart and liver channels.
Q: How is it commonly prepared?
A: It is typically brewed as a tea, simmered in decoctions, or added to soups and congee.

Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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