Gong Ju Chrysanthemum Tea Dried White Chrysanthemum Flowers 500g Herbal Infusion

Gong Ju Chrysanthemum, known in TCM as Ju Hua (菊花), from Chrysanthemum morifolium, consists of whole dried flower heads naturally sun-dried for herbal tea and decoction use. In TCM theory, chrysanthemum is considered cool in nature with sweet and slightly bitter flavor, traditionally associated with dispersing wind-heat and clearing the liver. Steep alone or blend with goji berry for a gentle daily floral infusion.

Key Selling Points

• Whole dried Gong Ju chrysanthemum flower heads, a classic Chinese herbal tea flower
• Botanical source Chrysanthemum morifolium, known in TCM as Ju Hua (菊花)
• Naturally sun-dried whole flowers with no added processing aids
• Traditionally associated in TCM with clearing heat and supporting eye comfort
• Suitable for solo steeping, floral blends, or herbal decoctions

Quality & Sensory

Typically pale ivory to light golden whole flower heads with a delicate, slightly downy texture and a fresh faintly sweet floral aroma. Brewed, the infusion typically shows a pale golden color with a mild, clean floral taste and a lightly sweet, gently bitter finish.

Technical Specifications

Usage Scenarios

• Steep as a standalone floral herbal tea
• Blend with goji berry or honeysuckle in cooling infusions
• Add to herbal decoction formulas
• Serve chilled as a light summer floral drink

Traditional Uses

In TCM practice, Ju Hua is traditionally used to disperse wind-heat, calm the liver, and brighten the eyes, and it is a common ingredient in daily wellness teas. It is frequently paired with goji berry, cassia seed, or honeysuckle, and is especially popular in spring and summer as a cooling floral infusion.

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