Golden Silk Imperial Chrysanthemum (Chrysanthemum morifolium) — Large-Flower Dried Herbal Tea from Huangshan

Golden Silk Imperial Chrysanthemum (Chrysanthemum morifolium) is the whole dried flower head of a celebrated food-herb chrysanthemum known in Traditional Chinese Medicine (TCM) as Jīn Sī Huáng Jú (金丝皇菊). Grown in the Huangshan region of Anhui and prized for its oversized golden blooms, this chrysanthemum has long been honored as a cooling, spirit-clearing flower tea used to refresh the eyes, soothe the head, and gently disperse internal heat. Its nature is sweet, slightly bitter, and slightly cool, making it a mild yet clarifying herb for daily tea drinking.

Key Selling Points

• Large whole-flower chrysanthemum heads from Huangshan, Anhui
• Traditional cooling food-herb flower tea
• Low-temperature slow-baking preserves color and aroma
• Single-flower format for a clean, elegant cup
• Chrysanthemum morifolium, a classic TCM flower herb

Quality & Sensory

Each bloom is a full, generously sized flower head with layered golden-yellow petals and a soft, pale center. The low-temperature slow-baking process preserves its bright color, delicate dry texture, and clean floral aroma. When steeped, the petals unfurl in the cup and release a light, subtly sweet infusion with a faint bittersweet finish and a lingering chrysanthemum fragrance.

Technical Specifications

Usage Scenarios

• Daily hot chrysanthemum tea
• Blended with goji berry or honeysuckle
• Iced or cold-brewed summer tea
• Served alongside rich or fried meals
• Office and afternoon tea ritual

Traditional Uses

In folk herbal practice, Golden Silk Imperial Chrysanthemum is brewed as a single-flower tea or combined with goji berry, honeysuckle, and rock sugar for a cooling daily infusion. It is a familiar sight in teahouses and home kitchens, where the whole bloom is placed in a glass cup and steeped repeatedly through the day. In TCM food culture, chrysanthemum is associated with the Liver and Lung channels, traditionally used to clear heat, calm the eyes, and settle the head during warm seasons.

FAQ Q&A