Golden Silk Chrysanthemum Tea One Flower Per Cup Small Sachets Dried Chrysanthemum Flower 15 Bags

Golden Silk Chrysanthemum Tea, known in TCM as Jin Si Huang Ju (金丝皇菊), from Chrysanthemum morifolium, is a dried whole flower product. Each small sachet holds one flower for a single cup. In TCM theory, chrysanthemum flowers are traditionally associated with a slightly cool nature, sweet and bitter flavor, and the Lung and Liver channels. Traditionally used in daily teas and seasonal infusions.

Key Selling Points

• Whole golden chrysanthemum flowers, one flower per cup
• Dried Chrysanthemum morifolium flower heads from Anhui
• Low-temperature slow drying to preserve flower shape and aroma
• Individually portioned small sachets for convenient single servings
• Traditionally used in TCM as a cooling floral tea

Quality & Sensory

The dried flowers are typically golden yellow with a light, crisp texture and a mild floral aroma. When brewed, the petals open in the cup and the tea is typically pale gold with a gentle sweet-bitter chrysanthemum taste.

Technical Specifications

Usage Scenarios

• Brew one flower in hot water as a daily floral tea
• Serve as a light tea with meals or after meals
• Combine with other mild herbs in a traditional infusion
• Use as a seasonal cooling tea in warm weather

Traditional Uses

In TCM theory, chrysanthemum flowers are traditionally used in teas and decoctions for their cooling and dispersing properties. They are commonly paired with goji berries or cassia seeds in daily infusions. Folk practice often steeps the whole flower in hot water, sometimes with rock sugar, for a mild floral drink.

FAQ Q&A