Golden Silk Chrysanthemum Tea Large Blooms Jin Si Huang Ju One Flower Per Cup Individually Bagged 500g

Golden Silk Chrysanthemum Tea, known in TCM as Jin Si Huang Ju (金丝皇菊), from Chrysanthemum morifolium, features large hand-selected dried flower heads. Each bloom is individually bagged so one flower makes a generous cup or pot of tea. In TCM theory chrysanthemum is cool in nature with sweet and slightly bitter flavor, traditionally associated with clearing and calming. Steep in hot water and enjoy as a gentle floral herbal infusion.

Key Selling Points

• Large hand-selected golden silk chrysanthemum flower heads with long golden petals
• Known in TCM as Jin Si Huang Ju (金丝皇菊) from Chrysanthemum morifolium
• Individually bagged blooms allow one flower per cup or teapot
• Traditionally valued in Chinese herbal practice as a cooling floral tea
• 500g bulk pack suitable for daily brewing and restocking

Quality & Sensory

The dried blooms are typically large, loose, and golden yellow with long silky petals and a light floral aroma. Steeped in hot water, they typically yield a clear golden liquor with a mellow, mildly sweet and faintly bitter chrysanthemum taste.

Technical Specifications

Usage Scenarios

• Steep one bloom in a cup or teapot of hot water for floral herbal tea
• Brew in a glass pitcher to watch the flower unfurl when serving guests
• Combine with goji berries or rock sugar for a traditional floral infusion
• Serve chilled as a light seasonal refreshment after brewing

Traditional Uses

In TCM theory chrysanthemum flower is cool in nature, sweet and slightly bitter in flavor, and traditionally associated with the liver and lung channels. It has long been a staple of Chinese herbal tea culture, often brewed alone or paired with goji berries, cassia seed, or honeysuckle. Large golden blooms like these are a popular hospitality tea, especially in warm seasons, and are traditionally enjoyed for their gentle cooling character.

FAQ Q&A