Golden Silk Chrysanthemum Tea Jin Si Huang Ju 500g Dried Blooms for Brewing and Daily Herbal Tea

Golden Silk Chrysanthemum Tea, known in TCM as Jin Si Huang Ju (金丝皇菊), from Chrysanthemum morifolium, consists of large dried flower heads carefully dried for herbal tea. In TCM theory, chrysanthemum is traditionally associated with clearing heat and supporting the eyes. These whole golden blooms are typically steeped alone or blended with goji berries for a mild floral infusion. Store refrigerated and enjoy as part of a balanced routine.

Key Selling Points

• Large whole golden silk chrysanthemum flower heads with fine slender petals
• Botanical source Chrysanthemum morifolium, a classic TCM floral tea herb
• Traditionally associated in TCM with clearing heat and refreshing the eyes
• Dried and packed in 500g bulk format suitable for daily brewing or resale
• Pairs well with goji berries or other floral herbs for a gentle caffeine-free infusion

Quality & Sensory

The dried blooms typically show bright golden-yellow petals with a soft, layered texture and a light floral aroma. When steeped, the flowers unfurl in hot water and yield a pale golden liquor with a delicate, mildly sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep one bloom in hot water for a solo floral herbal tea
• Combine with goji berries for a traditional chrysanthemum goji infusion
• Brew in a glass teapot or mug to enjoy the unfurling flower display
• Serve chilled in warm weather as a light floral refreshment

Traditional Uses

In TCM practice, chrysanthemum flowers are traditionally used in daily infusions, often paired with goji berries or cassia seeds. The flowers are commonly steeped alone or with other floral herbs, especially in spring and summer, and are a familiar offering in Chinese households and teahouses as a gentle everyday floral tea.

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