Goji Chrysanthemum Cassia Seed Tea Bags 5g x 30 Independent Sachets Traditional Wellness Blend

Goji Chrysanthemum Cassia Seed Tea, a traditional Chinese wellness blend of goji berry (Gou Qi Zi, 枸杞子, Lycium barbarum), chrysanthemum flower (Ju Hua, 菊花, Chrysanthemum morifolium), and cassia seed (Jue Ming Zi, 决明子, Cassia obtusifolia), with barley, hawthorn, dried tangerine peel, burdock root, gardenia fruit, and honeysuckle flower. In TCM theory, chrysanthemum is cooling and sweet-bitter, traditionally associated with the liver and lung channels, while goji is sweet and neutral. This pre-portioned bagged tea is brewed with hot water for convenient daily herbal drinking.

Key Selling Points

• Eight-herb traditional blend featuring goji berry, chrysanthemum flower, and cassia seed
• Independent 5g sachets keep each serving fresh and easy to brew
• Sugar-free bagged tea with 18-month shelf life
• Hot-brew format suited to office, home, and travel use
• Produced in Anhui by a licensed herbal tea manufacturer

Quality & Sensory

The blend typically shows mixed golden chrysanthemum petals, red goji berries, and dark cassia seeds among shredded roots and peel. Brewed, it typically yields a light amber-gold liquor with a floral, mildly sweet aroma and a smooth, gently sweet-tart taste with subtle roasted grain notes.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a daily herbal tea
• Brew after meals as a light traditional beverage
• Enjoy during long screen sessions at the office
• Serve warm in autumn and winter or cooled in summer
• Offer as a wellness gift for tea-drinking friends

Traditional Uses

In traditional Chinese practice, chrysanthemum and cassia seed are classic companions for daily herbal drinking, often paired with goji berry in household blends. Hawthorn and dried tangerine peel are traditionally used after rich meals, while burdock root, gardenia, and honeysuckle appear in seasonal cooling infusions. Barley adds a familiar roasted-grain base common in everyday Chinese herbal teas.

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