Goji Berry and Black Goji Berry Combo with Rose Cassia Seed and Red Date Tea Ready to Eat

This Goji Berry and Black Goji Berry Combo, known in TCM as Gou Qi (枸杞) and Hei Gou Qi (黑枸杞), combines Lycium barbarum and Lycium ruthenicum with rose buds, cassia seed, and red date slices. The blend is traditionally associated with nourishing Liver and Kidney yin, supporting eye comfort, and promoting gentle daily wellness. In TCM theory, goji berries are sweet and neutral, entering the Liver and Kidney channels. Enjoy as a ready-to-eat snack or steeped in warm water as a soothing tea.

Key Selling Points

• Combines red goji berries, black goji berries, rose buds, cassia seed, and red date slices
• Red goji berries are traditionally used in TCM to nourish Liver and Kidney yin
• Black goji berries are valued in traditional wellness for their deep color and antioxidant-like properties
• Ready-to-eat form allows for convenient snacking or tea preparation
• Packed in two resealable jars for freshness and easy storage

Quality & Sensory

The red goji berries are typically bright orange-red with a soft, chewy texture and mild sweet-tart taste. Black goji berries are deep purple-black with a similar chewiness and subtle sweetness. Rose buds add a floral aroma, cassia seed provides a light roasted note, and red date slices contribute natural sweetness. When steeped, the tea is fragrant and gently sweet.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Add to soups or congee for a sweet, nourishing touch
• Enjoy as a ready-to-eat snack
• Combine with other herbs in a decoction
• Use as a caffeine-free beverage alternative

Traditional Uses

In TCM theory, goji berries are traditionally used to nourish Liver and Kidney yin and support eye health. Black goji berries are similarly valued for their traditional wellness properties. Rose buds are traditionally used to harmonize the Liver and soothe the spirit. Cassia seed is traditionally associated with clearing the Liver and supporting vision. Red date slices are commonly used to tonify Qi and Blood. This blend is often prepared as a daily tea or added to soups and congee.

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