Goji Berries Gou Qi Zi Dried Wolfberry Tea 250g Jar Ready to Brew Sweet Herbal Drink
$5.61 – $7.15Price range: $5.61 through $7.15
Description
Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These whole dried fruits are pre-washed and jarred for convenient daily brewing. In TCM theory, goji is sweet in flavor and traditionally associated with nourishing the liver and kidney. Enjoy as a warm tea, in soups, or as a culinary ingredient.


Key Selling Points
- Whole dried goji berries in a resealable 250g jar
- Botanical source Lycium barbarum fruit
- Pre-washed and ready to brew without rinsing
- Traditionally used in TCM to nourish liver and kidney
- Naturally sweet taste suitable for daily tea or cooking


Quality & Sensory
Typically deep red to orange-red berries with a plump, slightly wrinkled texture and mild fruity aroma. When steeped in hot water, they typically yield a light amber infusion with a naturally sweet, mellow taste.


Technical Specifications
| Product Type | Dried goji berry tea |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 250g |


Usage Scenarios
- Steep in hot water as a daily herbal tea
- Add to soups and congee during cooking
- Mix into porridge or desserts for natural sweetness
- Combine with chrysanthemum or red dates in blended infusions


Traditional Uses
In TCM practice, goji berries are traditionally used to nourish liver and kidney and support eye health. They are commonly steeped alone or with chrysanthemum flowers, added to chicken or pork soups, simmered in congee, or included in tonic formulas. A familiar daily wellness ingredient, especially during autumn and winter.


FAQ Q&A
Q: What is this product?
A: This is a 250g jar of dried goji berries (Gou Qi Zi, 枸杞子), the fruit of Lycium barbarum, pre-washed and ready to use.
Q: What are its traditional characteristics?
A: In TCM theory, goji is sweet in flavor and traditionally associated with nourishing the liver and kidney.
Q: How is it commonly prepared?
A: Steep a small handful in hot water for tea, or add to soups, congee, and desserts during cooking.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100g, 250g |
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