Ginseng Ten Treasure Tea Ren Shen Shi Bao Cha 150g Herbal Blend Tea Bags with Jujube Goji Cordyceps Maca

Ginseng Ten Treasure Tea, known in Chinese as Ren Shen Shi Bao Cha (人参十宝茶), is a prepackaged herbal tea blend of ten traditional botanicals including Panax ginseng root, Polygonatum rhizome (Huang Jing 黄精), mulberry fruit, jujube, goji berry, cordyceps militaris, maca powder, Chinese yam, poria, lotus seed, barley, raspberry fruit, and male Eucommia flower. In TCM theory, such blends are traditionally associated with daily tonification and seasonal wellness. Steep one bag in hot water and enjoy as a warm daily herbal infusion.

Key Selling Points

• Ten-herb blend combining ginseng, huang jing, mulberry, jujube, goji, cordyceps, maca, yam, poria, lotus seed, barley, raspberry, and Eucommia flower
• Convenient pre-portioned tea bags for hot steeping, no measuring or straining needed
• Rooted in traditional Chinese herbal tea practice for daily wellness routines
• Naturally sweet and mellow flavor from jujube, goji, and mulberry with no added sugar listed beyond natural botanical sweetness
• Sourced from Anhui province and packed for retail or wholesale supply

Quality & Sensory

The blend typically shows mixed dried roots, berries, seeds, and flower buds in warm amber to reddish-brown tones. When steeped, it typically releases a gently sweet, earthy aroma with notes of jujube and ginseng, producing a smooth, mildly sweet infusion with a lingering herbal finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for 3-5 minutes as a warm daily herbal infusion
• Enjoy in the morning or afternoon as a caffeine-free alternative to regular tea
• Serve warm during autumn and winter as a seasonal wellness beverage
• Offer to guests as a traditional Chinese herbal hospitality tea
• Suitable for office, home, or travel use with individual tea bags

Traditional Uses

In traditional Chinese herbal practice, ten-treasure style blends combine tonifying roots and berries such as ginseng, huang jing, goji, and jujube with supporting seeds and flowers. Such blends are traditionally associated with supporting vitality and daily balance, and are commonly prepared as a simple hot infusion for regular seasonal drinking rather than as a concentrated decoction.

FAQ Q&A