Ginseng Polygonatum Maca Eight Treasure Tea Bags 150g Herbal Wellness Blend for Daily Hot Brewing

Ginseng Polygonatum Maca Eight Treasure Tea, known in Chinese as Ren Shen Huang Jing Ma Ka Ba Bao Cha (人参黄精玛卡八宝茶), is a pre-packaged herbal tea bag blend. It combines eight traditional botanicals including Panax ginseng root, Polygonatum odoratum rhizome, Lepidium meyenii root, hawthorn fruit, dried tangerine peel, barley, mulberry fruit, and double-petal red rose. In TCM theory, such blends are traditionally valued for daily wellness support. Steep in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Eight-herb blend combining ginseng, polygonatum, maca, hawthorn, tangerine peel, barley, mulberry, and red rose
• Convenient individual tea bags designed for hot steeping
• Sugar-free formulation with no added sweeteners
• Rooted in traditional Chinese herbal tea culture
• 150g net weight per package with 18-month shelf life

Quality & Sensory

The blend typically shows mixed dried botanical pieces with deep red rose petals and dark mulberry among lighter roots and grains. Aroma is typically warm, fruity, and floral. When steeped, the liquor typically takes on an amber to reddish tone with a mildly sweet, tangy, and floral taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy as a warming afternoon or evening tea
• Serve to guests as a traditional Chinese wellness tea
• Pack for office or travel use with individual bags

Traditional Uses

Eight treasure teas have long been prepared in Chinese herbal tradition by combining multiple roots, fruits, and flowers in a single infusion. Ginseng and Polygonatum are traditionally associated with tonifying qi and nourishing essence in TCM theory, while hawthorn, tangerine peel, and barley are traditionally used to support digestion. Rose and mulberry are traditionally linked to soothing the liver and nourishing blood. Such blends are commonly enjoyed hot during autumn and winter or shared in teahouses.

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