Ginseng & Polygonatum Herbal Tea Blend (Ren Shen Huang Jing Gou Qi Cha) — 15 Small Jars, Sugar-Free Flower Tea

Ginseng & Polygonatum Herbal Tea Blend (人参黄精枸杞茶, Rén Shēn Huáng Jīng Gǒu Qǐ Chá) is a pre-packaged Chinese flower and herbal tea composed of food-herb (药食同源) botanicals including ginseng (Panax ginseng), polygonatum rhizome (Polygonatum sibiricum), goji berry (Lycium barbarum), jujube (Ziziphus jujuba), yam (Dioscorea opposita), and chrysanthemum (Chrysanthemum morifolium). Blended in Anhui and packed as 15 small jars per box, this sugar-free tea is traditionally prepared by hot infusion and is prized in TCM food culture as a gentle, qi-and-yin nourishing daily brew.

Key Selling Points

• Blend of 12 food-herb (药食同源) botanicals
• Features ginseng, polygonatum, and goji berry
• Sugar-free flower and herbal tea
• 15 small jars per box, pre-packaged
• Prepared simply by hot infusion

Quality & Sensory

Each small jar holds a colorful blend of dried botanicals — deep red jujube and goji, dark black goji and mulberry, pale yam and polygonatum slices, golden tartary buckwheat, and light chrysanthemum petals. The dry blend carries a sweet, fruity aroma with gentle herbal and floral notes. When brewed with hot water, it yields a warm amber infusion with a soft, naturally sweet taste layered with mild floral and earthy undertones, and no added sugar.

Technical Specifications

Usage Scenarios

• Daily hot-brewed herbal tea at home or office
• Afternoon tea or evening wind-down routine
• Seasonal nourishment during cooler months
• Shared tea service for guests and family
• Everyday wellness tea for adults

Traditional Uses

In TCM food culture, this blend follows the tradition of combining qi-tonifying and yin-nourishing food herbs. Ginseng and polygonatum are classic pairings for gentle daily nourishment, while goji berry, jujube, mulberry, and black goji are traditionally used in teas, congee, and longevity formulas to support vitality and complexion. Yam, euryale seed, and tartary buckwheat are common in medicinal food soups and congee, and chrysanthemum and licorice are added to soften and harmonize the blend. In folk practice, such combinations are brewed as a warming daily tea, especially during seasonal transitions when the body benefits from steady, gentle support.

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