Ginseng, Longan & Rose Tea Bags (Ren Shen Gui Yuan Mei Gui Cha) — Blended Herbal Tea with Goji & Jujube

Ginseng, Longan & Rose Tea (人参桂圆玫瑰茶) is a blended herbal tea combining five traditional food-herb ingredients: Ginseng (Panax ginseng, Rén Shēn), Longan (Dimocarpus longan, Guì Yuán), Double-Petal Red Rose (Rosa rugosa, Méi Guī), Jujube (Ziziphus jujuba, Dà Zǎo), and Goji Berry (Lycium barbarum, Gǒu Qǐ). Crafted as a cold-brew-friendly combination flower tea, this blend brings together warming, qi-supporting roots with sweet, blood-nourishing fruits and gently aromatic rose petals. Its overall nature leans warm and sweet, making it a comforting daily infusion for cool-weather nourishment and gentle vitality support.

Key Selling Points

• Five food-herb ingredients: Ginseng, Longan, Rose, Jujube, Goji
• Combination flower tea in convenient pre-portioned tea bags
• Cold-brew (冷泡) friendly for refreshing summer infusions
• Naturally sweet from longan, jujube, and goji — no added sugar
• Originating from Anhui, a historic Chinese herbal production region

Quality & Sensory

Each tea bag holds a balanced blend of sliced ginseng root, golden-brown longan arils, deep crimson rose petals, amber jujube pieces, and bright red goji berries. The dry blend carries a warm, sweet aroma with floral rose notes layered over earthy ginseng. When brewed, the liquor turns a soft amber-rose hue and delivers a naturally sweet, rounded taste — longan and jujube lend honeyed depth, goji adds a mild fruity tang, rose contributes a delicate floral lift, and ginseng provides a subtle bittersweet grounding note.

Technical Specifications

Usage Scenarios

• Daily warm infusion for cool-weather comfort
• Cold-brewed refreshing tea for summer
• Afternoon tea break at home or office
• Gentle herbal companion during busy workdays
• Thoughtful daily wellness gift for family

Traditional Uses

In traditional Chinese food wellness practice, this combination reflects a classic pairing logic: Ginseng is prized as a qi-supporting root that warms and uplifts; Longan and Jujube are sweet, blood-nourishing fruits traditionally used in congee, sweet soups, and restorative decoctions; Goji Berry is a gentle, yin-nourishing fruit often added to daily teas; and Rose petals are used to harmonize qi and bring a soothing floral note. Together they appear in folk formulas for cool-season nourishment — simmered as a sweet soup, steeped as a daily tea, or added to grain congee. This blend adapts that tradition into a convenient tea bag format, suitable for both hot steeping and cold-brewing.

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