Ginseng Goji Mulberry Tea Bags 30 Individually Wrapped Sachets Traditional Herbal Blend for Daily Wellness Steeping

Ginseng Goji Mulberry Tea, known in Chinese as Ren Shen Gou Qi Sang Shen Cha (人参枸杞桑葚茶), is a bagged herbal infusion combining Panax ginseng root with Lycium barbarum fruit, Morus nigra fruit, and other traditional botanicals. In TCM theory, ginseng is traditionally associated with tonifying qi, goji berries with nourishing liver and kidney yin, and mulberry fruit with enriching blood and yin. This caffeine-free blend is offered as 30 individually wrapped tea bags for convenient daily steeping.

Key Selling Points

• Ten-ingredient herbal blend featuring ginseng, goji berries, mulberry fruit, black goji, hawthorn, barley, tangerine peel, jujube, Chinese yam, and red rose petals
• 30 individually wrapped tea bags for freshness and convenient single-serve brewing
• Cold-brew processed bagged tea with no added sugar
• Roots, fruits, and flowers traditionally valued in Chinese herbal wellness practice
• Suitable for hot or cold steeping as a daily caffeine-free herbal infusion

Quality & Sensory

The blend typically shows mixed deep red, amber, and earthy tones from dried fruits, roots, and petals. Aroma is typically warm and fruity with mild herbal and floral notes. Steeped tea typically yields a reddish-amber liquor with a naturally sweet, slightly tart, and mellow taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for 3-5 minutes as a daily herbal infusion
• Cold-brew a sachet in chilled or room-temperature water for a refreshing drink
• Enjoy as a warming afternoon or evening caffeine-free beverage
• Serve to guests as a traditional Chinese herbal flower tea

Traditional Uses

In traditional Chinese practice, ginseng has long been valued as a qi tonic, goji berries as a yin and blood nourisher, and mulberry fruit as a blood-enriching botanical. Blends of goji, jujube, and mulberry are commonly steeped as daily wellness teas, especially in autumn and winter. Hawthorn and tangerine peel are traditionally paired to aid digestion, while rose petals are associated with soothing qi. Such combinations are a familiar part of Chinese household herbal tea culture.

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