Ginseng Eight-Treasure Tea (Ren Shen Ba Bao Cha) — Jujube, Mulberry & Huang Jing Herbal Tea Bags

Ginseng Eight-Treasure Tea (人参八宝茶, Rén Shēn Bā Bǎo Chá) is a blended herbal tea built around eight traditional food-herb ingredients: jujube (红枣), huang jing (黄精), ginseng (人参), goji berry (枸杞), mulberry (桑葚), Chinese yam (山药), maca (玛咖), and raspberry (覆盆子). Inspired by the classic Chinese 'eight-treasure' formula tradition, this warming, caffeine-free blend is prized as a gentle daily tonic for replenishing qi, nourishing yin, and supporting vitality. Its overall nature is sweet, slightly warm, and balancing, making it a comforting cup for cool mornings and long working days.

Key Selling Points

• Eight traditional food-herb ingredients in one blend
• Ginseng, huang jing, jujube, goji, mulberry, yam, maca, raspberry
• Caffeine-free, unsweetened hot-brew tea bags
• Individually wrapped 10 g sachets for freshness
• Gentle daily tonic in the eight-treasure tradition

Quality & Sensory

Each 10 g sachet holds a coarse-cut blend of deep red jujube pieces, amber huang jing slices, pale yam fragments, dark mulberry and goji berries, and fine ginseng and maca pieces. The dry blend carries a warm, sweet, faintly earthy aroma with dried-fruit notes. Steeped in hot water, the liquor turns a soft amber-red, releasing a rounded, naturally sweet taste layered with berry tartness and a mild herbal depth; no sugar is added, so the sweetness comes entirely from the jujube, mulberry, and goji.

Technical Specifications

Usage Scenarios

• Morning warm-up cup before or during work
• Afternoon pick-me-up instead of coffee
• Cool-weather daily nourishment
• Office and travel-friendly sachet brewing
• Gift or sampler for herbal tea lovers

Traditional Uses

In Chinese folk food-therapy practice, eight-treasure blends are simmered or steeped as everyday tonics, placing warming herbs back into daily life. Ginseng is traditionally used to replenish qi and support vitality; huang jing is prized for nourishing yin and moistening dryness; jujube and goji are classic blood- and qi-nourishing pairings; mulberry and raspberry are used to nourish the Liver and Kidney; Chinese yam supports the Spleen and Stomach; and maca is a modern addition valued as a warming vitality root. Together they form a gentle, food-herb formula suited to cool seasons, busy schedules, and daily replenishment rather than acute needs.

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