Ginseng Chrysanthemum Fat Hai Herbal Tea 330g 30 Mini Cans Daily Wellness Flower Tea

Ginseng Chrysanthemum Fat Hai Herbal Tea, known in Chinese as Renshen Ju Pangdahai Hua Cha (人参菊胖大海花茶), is a blended flower tea featuring Sterculia lychnophora seed together with chrysanthemum, honeysuckle, poria, goji berry, lily bulb, and licorice. In TCM tradition, such floral blends are valued for daily seasonal wellness and are often associated with soothing the throat and supporting balance. Brew one small can in hot water and enjoy warm.

Key Selling Points

• Blended flower tea with pang da hai (胖大海) as a featured ingredient
• Includes chrysanthemum, honeysuckle, poria, goji berry, lily bulb, and licorice
• Convenient 11g mini cans, 30 cans per set for easy daily brewing
• Sun-dried processing with a 12-month shelf life
• Traditionally enjoyed as a warm daily wellness infusion

Quality & Sensory

The blend typically shows mixed dried botanicals in warm brown, golden yellow, and pale tones with a light herbal aroma. When steeped, the liquor is typically amber to golden with a mild, slightly sweet floral taste and a soft herbal finish.

Technical Specifications

Usage Scenarios

• Steep one mini can in hot water as a daily herbal tea
• Enjoy warm during dry seasons or after long speaking days
• Serve to guests as a light floral wellness infusion
• Brew in an office teapot for a convenient midday drink

Traditional Uses

In TCM practice, pang da hai is traditionally associated with moistening the throat, while chrysanthemum and honeysuckle are traditionally linked with clearing mild internal heat. Goji berry and lily bulb are commonly paired for nourishing blends, and licorice is traditionally used to harmonize flavors. Such combinations are often prepared as simple daily infusions, especially in autumn and winter or in dry indoor environments.

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