Ginkgo Polygonatum Herbal Tea Bag Blend with Goji Berry Solomon’s Seal and Mulberry Leaf 150g 30 Bags

Ginkgo Polygonatum Herbal Tea, a traditional Chinese wellness blend known as Yin Xing Huang Jing Cha (银杏黄精茶), combines ginkgo (Ginkgo biloba) leaf, polygonatum rhizome, goji berry (Lycium barbarum), lotus seed, cassia seed, poria, and mulberry leaf in convenient 5g teabags. In TCM theory, these herbs are traditionally associated with supporting daily vitality and seasonal balance. This sugar-free dried botanical tea is brewed with hot water for gentle everyday enjoyment.

Key Selling Points

• Traditional Chinese herbal tea blend featuring ginkgo leaf and polygonatum rhizome
• Includes goji berry, cassia seed, poria, and mulberry leaf for a balanced botanical profile
• Convenient 5g teabags in a 150g box of 30 servings
• Sugar-free dried botanicals processed by drying to preserve natural character
• Suitable for daily hot-water steeping as a gentle wellness tea

Quality & Sensory

The teabags typically contain pale green to golden dried leaf pieces with a mild earthy aroma. When steeped, the tea typically shows a light amber color with a smooth, slightly sweet and nutty taste from the goji and seeds.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a daily herbal tea
• Enjoy as a warm afternoon or evening wellness drink
• Serve to visiting elders as a traditional caffeine-free tea option
• Pack for travel or office use with individual teabags

Traditional Uses

In traditional Chinese practice, ginkgo leaf and polygonatum rhizome have long been valued in daily herbal teas, often paired with goji berry and mulberry leaf for seasonal wellness. Such blends are traditionally steeped in hot water and enjoyed by older adults as part of a balanced lifestyle, especially during dry or changing seasons.

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