Ginkgo Polygonatum Herbal Tea Bag Blend 150g 30 Bags Cold Brewed Botanical Infusion

Ginkgo Polygonatum Herbal Tea, known in TCM as Yin Xing Huang Jing Cha (银杏黄精茶), is a blended bagged herbal infusion. It combines Ginkgo seed (Ginkgo biloba) with Polygonatum rhizome (Polygonatum spp.), Pueraria root, Schisandra fruit, and other traditional botanicals. In TCM theory, such blends are traditionally associated with daily wellness and seasonal balance. Steep one filter bag in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Blended bagged herbal tea combining 12 traditional botanicals in one convenient filter bag
• Features Ginkgo seed (Ginkgo biloba) and Polygonatum rhizome as leading ingredients
• Cold-extracted processing designed to preserve natural herbal aroma and flavor
• Sugar-free formulation with inner filter paper and resealable kraft paper outer bag
• Each 150g pack contains 30 individual 5g tea bags for easy daily brewing

Quality & Sensory

The cut botanicals typically show mixed earthy brown and golden tones with a mild herbal aroma. When steeped, the infusion typically yields a light amber liquor with a smooth, gently sweet and slightly nutty taste from the seed and root ingredients.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warm daily herbal infusion
• Enjoy as a caffeine-free alternative during afternoon or evening breaks
• Serve after meals as a light traditional botanical beverage
• Pack individual bags for travel, office, or gifting to wellness-minded friends

Traditional Uses

In traditional Chinese herbal practice, Ginkgo seed and Polygonatum rhizome have long been paired in daily decoctions and tonifying teas, often alongside Poria, Goji berry, and Mulberry fruit. Such blends were traditionally prepared by simmering or steeping and enjoyed seasonally, especially in autumn and winter, as part of a balanced lifestyle rather than as a treatment.

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