Ginkgo Leaf Tea Yin Xing Ye Dried Ginkgo Biloba Leaves 40g Jar for Daily Herbal Infusion

Dried Ginkgo Leaf, known in TCM as Yin Xing Ye (银杏叶), from Ginkgo biloba. These naturally sun-dried leaves are a classic Chinese herbal botanical, traditionally valued for their bitter and mildly sweet flavor and their association with the lung channel in TCM theory. Commonly prepared as a simple infusion or added to herbal blends, they suit experienced herbal tea drinkers. This product is a food-grade raw botanical and is not intended to replace medical treatment.

Key Selling Points

• Single-ingredient dried Ginkgo biloba leaves with no additives
• Known in TCM as Yin Xing Ye (银杏叶), a traditional Chinese herbal botanical
• Naturally sun-dried whole leaves in a convenient 40g jar
• Traditionally prepared as a light herbal infusion or blended with other herbs
• Sourced from Anhui and sold as a food-grade agricultural product

Quality & Sensory

The leaves typically appear yellow-green to golden with a dry, slightly crinkled texture and a faint herbal aroma. When steeped, they typically yield a pale amber infusion with a mildly bitter, gently astringent taste.

Technical Specifications

Usage Scenarios

• Steep as a light standalone herbal infusion
• Blend with chrysanthemum or other mild herbs for a daily tea
• Add to mixed herbal decoctions in small amounts
• Keep on hand as a pantry botanical for seasonal herbal drinks

Traditional Uses

In TCM practice, Yin Xing Ye has long been included in herbal decoctions and simple infusions, often paired with chrysanthemum or other cooling botanicals. Traditionally associated with the lung channel, the leaves were commonly used in seasonal wellness teas and folk formulas. Preparation typically involves steeping a small amount of dried leaves in hot water or simmering briefly with other herbs.

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