Ginger & Jujube Herbal Paste (Jiang Zao Gao) — Traditional Slow-Simmered Herbal Paste, 220g

Ginger & Jujube Herbal Paste (Jiang Zao Gao, 姜枣膏) is a traditional slow-simmered herbal paste (膏方) made from a warming blend of food-herb ingredients led by dried ginger (Huai Jiang, 怀姜) and red jujube (红枣). In Traditional Chinese Medicine (TCM), this classic pairing has long been prized as a gentle, warming combination used to support the Middle Burner, harmonize the Spleen and Stomach, and nurture daily vitality. Its nature is warm and sweet, making it a comforting, easy-to-take paste for cool-season nourishment and everyday wellness rituals.

Key Selling Points

• Traditional slow-simmered herbal paste (膏方) made with a low-temperature concentration process
• Led by dried ginger (Huai Jiang) and red jujube, a classic warming TCM food-herb pairing
• Blended with goji berry, raspberry, longan, donkey-hide gelatin, papaya, Yu Zhu, and walnut
• Ready-to-eat paste in a convenient 220g bottle
• Sourced and produced in Shandong, China

Quality & Sensory

Each batch is slowly simmered and concentrated at low temperature to preserve the deep amber-brown color, glossy sheen, and thick, syrupy texture of a traditional 膏方. The paste carries a warm, sweet aroma of ginger and jujube with soft notes of longan and walnut. On the spoon it is smooth and dense, and when tasted it delivers a gentle ginger warmth balanced by the mellow sweetness of jujube, longan, and oligo-isomaltose.

Technical Specifications

Usage Scenarios

• Daily wellness ritual, taken directly by spoon
• Stirred into warm water as a comforting ginger-jujube drink
• Added to warm milk, congee, or oatmeal for cool-season nourishment
• Enjoyed during autumn and winter seasonal wellness routines
• A warming companion for morning or afternoon tea breaks

Traditional Uses

In folk herbal practice, ginger and jujube pastes are simmered into warming tonics and daily 膏方 to support the Spleen and Stomach and bring gentle warmth to the body during cool seasons. Dried ginger (Huai Jiang) is traditionally used to warm the Middle Burner and dispel cold, while red jujube is prized for nourishing qi and blood and harmonizing the formula. This paste extends that tradition by blending ginger and jujube with goji berry, longan, raspberry, donkey-hide gelatin, papaya, Yu Zhu, and walnut — a nourishing combination often enjoyed as a spoonful a day, stirred into warm water, or folded into congee and warm drinks.

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