Genmaicha Brown Rice Green Tea — Japanese-Style Roasted Rice Tea, 500g Loose Leaf
$5.40
9897678 in stock
Description
Genmaicha (玄米茶) is a traditional Japanese-style tea blending roasted brown rice with green tea leaves. Known in Japanese tea culture as 'popcorn tea' for the occasional puffed rice grains that open during roasting, Genmaicha has been prized for centuries as a warming, comforting daily brew that softens the briskness of green tea with the toasty, nutty aroma of roasted rice. Its character is gentle, slightly sweet, and deeply soothing, making it an approachable tea for both casual drinkers and those seeking a lighter, less astringent green tea experience.


Key Selling Points
- Traditional Japanese-style roasted brown rice green tea
- Toasty, nutty aroma with a smooth, mellow finish
- 500g loose leaf — ideal for restaurants, hotels, and daily home brewing
- Less astringent than plain green tea, gentle on the stomach
- Versatile hot or cold, pairs well with meals


Quality & Sensory
Each batch presents a pleasing contrast of pale green tea leaves and golden-brown roasted rice grains. The dry tea carries a warm, toasted, popcorn-like aroma. When brewed, the liquor turns a light amber-green with a smooth, nutty flavor and a gentle sweetness, finishing clean with minimal bitterness. The roasted rice softens the green tea's edge, creating a comforting cup that is easy to drink throughout the day.


Technical Specifications
| Product Type | Loose Leaf Tea |
|---|---|
| Common Name | Genmaicha (玄米茶) |
| Main Ingredients | Roasted Brown Rice and Green Tea |
| Net Weight | 500g |
| Shelf Life | 24 Months |
| Storage | Store in a cool, dry place at room temperature |


Usage Scenarios
- Daily hot tea at home or office
- Restaurant, hotel, and banquet service
- Iced tea in summer
- Pairing with meals and snacks
- Welcome tea for guests


Traditional Uses
In Japanese and East Asian tea culture, Genmaicha is brewed as an everyday tea served alongside meals, offered to guests, and enjoyed as a warming drink in cooler months. The roasted rice is traditionally added to stretch precious tea leaves while adding warmth and aroma, making it a humble yet beloved household staple. It is also commonly served in sushi restaurants and traditional inns as a welcoming cup.

FAQ Q&A
Q: What is Genmaicha?
A: Genmaicha is a Japanese-style tea made by blending roasted brown rice with green tea leaves. The roasting gives it a distinctive toasty, nutty aroma and a milder flavor than plain green tea.
Q: How do I brew Genmaicha?
A: Use about one teaspoon of loose tea per cup. Steep in hot water (around 80–85°C) for 1–2 minutes. It can also be brewed stronger and served over ice.
Q: Is this tea suitable for restaurants and hotels?
A: Yes. The 500g loose leaf format is well suited for restaurants, hotels, banquets, and other food service settings where tea is served regularly.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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