Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g - Image 2
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g - Image 3
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g - Image 4
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g - Image 5

Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g

$7.52

9999333 in stock

Description

Ge Shan Xiao (隔山消), botanically identified as Cynanchum auriculatum, is the dried root of a traditional food herb long used in Chinese herbal wellness practice. Also historically referred to in some regional markets as Bai He Shou Wu (白何首乌), this root has been prized as a gentle, digestive-supporting herb in folk tradition. Its nature is sweet, slightly bitter, and neutral, making it a mild yet purposeful herb traditionally associated with harmonizing the Stomach and Spleen.

Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g overview
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g overview
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g overview
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g overview
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g overview

Key Selling Points

  • Traditional food herb root, dried and clean
  • Botanical identity: Cynanchum auriculatum
  • New-crop stock, free of visible impurities
  • 500g per pack, suitable for decoction and soup
  • Origin: Jiangsu Province, China
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g key features
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g key features
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g key features
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g key features
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g key features

Quality & Sensory

Each batch is carefully dried to preserve its pale tan to light brown color, firm woody texture, and mild earthy aroma. When decocted, the root yields a gentle, subtly sweet and slightly bitter infusion with a smooth, grounding character that blends well with other herbs in traditional formulas.

Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g quality and texture
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g quality and texture
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g quality and texture
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g quality and texture
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g quality and texture

Technical Specifications

Product Type Dried Herb Root
Common Name Ge Shan Xiao
Botanical Name Cynanchum auriculatum
Form Dried Root
Net Weight 500g
Origin Jiangsu, China
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g specifications
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g specifications
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g specifications
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g specifications
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g specifications

Usage Scenarios

  • Traditional herbal decoction
  • Chinese-style soup and broth
  • Herbal tea blends
  • Medicinal food preparation
  • Daily wellness tonic
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g in use
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g in use
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g in use
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g in use
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g in use

Traditional Uses

In folk herbal practice, Ge Shan Xiao is decocted into soups and tonics to support digestive comfort and daily nourishment. It is often combined with ingredients like hawthorn, tangerine peel, and jujube in traditional food-therapy preparations. As a daily tea, it is brewed alone or blended with other gentle herbs for a mild, earthy infusion.

Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g preparation
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g preparation
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g preparation
Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g preparation

FAQ Q&A

Q: What is Ge Shan Xiao?

A: Ge Shan Xiao is the common Chinese name for the dried root of Cynanchum auriculatum, a traditional food herb used in decoctions and soups. It is sometimes regionally referred to as Bai He Shou Wu.

Q: What is the traditional wellness value of Ge Shan Xiao?

A: In traditional Chinese food wellness culture, Ge Shan Xiao is associated with harmonizing the Stomach and Spleen and supporting digestive comfort. It is often used in soups and teas for daily nourishment.

Q: How do I use dried Ge Shan Xiao root?

A: Rinse the root and simmer it with soup ingredients, or brew it in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.

Additional information

Weight 1 kg
Dimensions 25 × 18 × 8 cm

Reviews

There are no reviews yet.

Be the first to review “Ge Shan Xiao Root (Cynanchum auriculatum) — Dried Food Herb, 500g”

Related products