Gan Huang Cao Tea 50g Canister Dried Penthorum chinense Leaves Traditional Herbal Infusion Sugar Free Cold Brew
$5.92
9995324 in stock
Description
Gan Huang Cao Tea (赶黄草茶) is a dried herbal tea made from the leaves of Penthorum chinense, a botanical long valued in traditional Chinese wellness practice. In TCM theory it is traditionally associated with a cool nature and is commonly prepared as a simple infusion. This 50g canister contains pre-packaged dried leaves suitable for hot or cold brewing as part of a balanced daily herbal routine.


Key Selling Points
- Dried Gan Huang Cao (赶黄草) leaves from Penthorum chinense
- 50g sealed canister with pre-packaged convenience
- Sugar free with no added sweeteners
- Suitable for both hot steeping and cold brew preparation
- Sourced from Anhui province with a shelf life of over 12 months


Quality & Sensory
The dried leaves typically appear in natural green to olive tones with a light, crisp texture. When steeped, the infusion typically shows a pale golden to amber color with a mild, gently grassy aroma and a clean, slightly astringent herbal taste.


Technical Specifications
| Product Type | Herbal tea |
|---|---|
| Chinese Name | 赶黄草茶 |
| Pinyin | Gan Huang Cao Cha |
| Botanical Name | Penthorum chinense |
| Plant Part | Leaves |
| Net Weight | 50g |


Usage Scenarios
- Steep as a warm herbal tea for daily enjoyment
- Prepare as a cold brew infusion for warm weather
- Serve alongside meals as a light herbal beverage
- Offer to guests as a traditional caffeine free herbal option
Traditional Uses
In traditional Chinese practice, Gan Huang Cao has long been prepared as a simple leaf infusion, often enjoyed during warmer months. It is traditionally used alone or blended with other mild botanicals such as chrysanthemum or honeysuckle in folk herbal tea customs. The leaves may be steeped repeatedly, and the dried herb is also sometimes kept on hand for seasonal household tea preparation.
FAQ Q&A
Q: What is this product?
A: It is a 50g canister of dried Gan Huang Cao (赶黄草) leaves from Penthorum chinense, packaged as a traditional herbal tea.
Q: What are its traditional characteristics?
A: In TCM theory Gan Huang Cao is traditionally regarded as a cooling botanical, and it has a long history of use in folk herbal tea practice.
Q: How is it commonly prepared?
A: Steep a small amount of leaves in hot water, or use cold brew preparation, and enjoy as a light herbal infusion.
Additional information
| Weight | 0.43 kg |
|---|---|
| Dimensions | 12 × 12 × 15 cm |
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