Gan Gan Tea — Chrysanthemum, Goji & Cassia Seed Herbal Tea Bags (10g x 20)

Gan Gan Tea (甘甘茶) is a blended Chinese herbal tea of chrysanthemum flower, goji berry, cassia seed, honeysuckle, burdock root, dandelion root, and licorice root — a classic food-herb (药食同源) combination rooted in Traditional Chinese Medicine (TCM). Known botanically as Chrysanthemum morifolium, Lycium barbarum, and Senna obtusifolia (Cassia obtusifolia), this caffeine-free, unsweetened flower-herb blend has been prized as a cooling, liver-soothing, and eye-brightening tea, traditionally used to clear internal heat, ease the head and eyes, and support gentle daily balance. Its nature is cooling, sweet, and slightly bitter, making it a light yet clarifying brew for warm seasons and rich meals.

Key Selling Points

• Seven food-herb botanicals in one balanced blend
• Chrysanthemum, goji, cassia seed, honeysuckle & licorice
• Caffeine-free and unsweetened flower-herb tea
• Individually wrapped 10g tea bags for freshness
• Traditional cooling, liver-soothing TCM tea formula

Quality & Sensory

Each 10g bag holds a visibly layered blend: pale golden chrysanthemum petals, deep red goji berries, glossy brown cassia seeds, and soft green honeysuckle buds, with earthy burdock and dandelion root pieces and a few slices of honey-sweet licorice. The dry blend carries a fresh floral aroma with a faint herbal sweetness. Once steeped in hot water, the liquor turns clear amber-gold and releases a smooth, gently bittersweet taste — chrysanthemum and honeysuckle lift the top notes, cassia seed and burdock add depth, and licorice rounds the finish with a soft, lingering sweetness.

Technical Specifications

Usage Scenarios

• Daily hot tea at home or in the office
• A cooling brew after rich or spicy meals
• Warm-season refreshment served hot or chilled
• An evening caffeine-free herbal infusion
• Travel-friendly tea bags for on-the-go brewing

Traditional Uses

In folk herbal practice, this style of blend is decocted or steeped as a daily tea to clear internal heat, soothe the Liver, and refresh the head and eyes. Chrysanthemum and honeysuckle are classic cooling flowers; cassia seed is traditionally paired with them to support eye comfort and gentle digestion; goji berry adds a nourishing, sweet note; burdock and dandelion root lend earthy depth; and licorice harmonizes the whole formula. It is commonly enjoyed after heavy meals, during warm weather, or as a light afternoon infusion — served hot in winter and chilled in summer.

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