Fu Ling Pi Poria Peel Dried Herb 500g Water Washed Bulk TCM Decoction Ingredient
$5.61
23447 in stock
Description
Fu Ling Pi (茯苓皮), the dried peel of Poria cocos, is a traditional Chinese medicine herb supplied as loose water-washed peel pieces. In TCM theory it is considered bland and slightly cold, traditionally associated with the spleen and bladder channels. This sun-dried botanical is commonly used in decoctions and herbal formulas. Store at room temperature in a dry place and consult a qualified practitioner before use.


Key Selling Points
- Dried Poria cocos peel known in TCM as Fu Ling Pi (茯苓皮)
- Water-washed and sun-dried processing for a clean loose herb
- Sourced from the Dabie Mountain region
- 500g bulk pack suitable for decoction and formula use
- Sold as a food-grade agricultural product with 18-month shelf life


Quality & Sensory
Typically pale brown to tan peel pieces with a light, dry texture and a mild earthy aroma. When decocted, the liquid is typically clear to light amber with a bland, slightly starchy taste.


Technical Specifications
| Product Type | Dried TCM herb |
|---|---|
| Chinese Name | 茯苓皮 |
| Pinyin | Fu Ling Pi |
| Botanical Name | Poria cocos |
| Plant Part | Peel |
| Net Weight | 500g |


Usage Scenarios
- Simmer in herbal decoctions with other TCM herbs
- Add to soup packs for traditional wellness cooking
- Use in congee or grain porridge preparations
- Incorporate into seasonal herbal formulas


Traditional Uses
In TCM practice, Fu Ling Pi is traditionally used in decoctions and is often paired with herbs such as Bai Zhu and Ze Xie in classic water-balancing formulas. It is a common ingredient in seasonal soups and congee prepared during damp or humid weather. Traditionally valued for its mild nature, it is frequently chosen for gentle daily herbal cooking.


FAQ Q&A
Q: What is this product?
A: It is dried Poria cocos peel, known in TCM as Fu Ling Pi (茯苓皮), supplied as a 500g bulk loose herb.
Q: What is its traditional value?
A: In TCM theory it is bland and slightly cold and is traditionally associated with supporting the body's natural water metabolism through decoctions and formulas.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions or added to soups and congee along with other herbs.

Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 25 × 18 × 10 cm |
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