Fu Ling Gao (Poria Paste) — Traditional Herbal Paste with Wu Zhi Mao Tao, 60g Box

Fu Ling Gao (茯苓膏), also labeled Fu Qing Gao, is a traditional Chinese herbal paste (膏滋) centered on Fu Ling (茯苓, Poria cocos), the dried sclerotium of a highly revered food-herb known in Traditional Chinese Medicine (TCM) as Fú Líng. Crafted in Dong'e by a heritage workshop using intangible cultural heritage (非遗) paste-making technique, this ready-to-eat paste is traditionally prepared with Fu Ling as its primary ingredient alongside complementary botanicals such as Wu Zhi Mao Tao (五指毛桃, Radix Fici Simplicissimae). Its nature is sweet, bland, and neutral, making it a gentle, daily-friendly herbal paste traditionally used to support the Spleen, drain dampness, and harmonize the body's fluid balance.

Key Selling Points

• Fu Ling (Poria cocos) as the primary food-herb ingredient
• Traditional 膏滋 herbal paste made with intangible cultural heritage technique
• Ready-to-eat paste in a convenient 60g box
• Blended with complementary botanicals such as Wu Zhi Mao Tao
• Food-herb (药食同源) ingredient base for daily wellness routines

Quality & Sensory

Each box holds a smooth, glossy herbal paste with a deep amber-to-dark brown hue and a rich, syrupy body. The texture is thick and spoonable, releasing a warm, gently sweet aroma with soft earthy and botanical notes from Fu Ling and its companion herbs. On the palate it tastes mildly sweet with a rounded, mellow herbal finish, and it can be taken directly from the spoon or stirred into warm water for a smoother, more fluid consistency.

Technical Specifications

Usage Scenarios

• Daily wellness routine as a ready-to-eat herbal paste
• Stirred into warm water as a soothing herbal drink
• Taken alongside seasonal food-therapy meals
• Shared as a traditional herbal gift in boxed packaging
• Convenient on-the-go herbal nourishment

Traditional Uses

In folk herbal practice, Fu Ling is a classic food-herb simmered into congee, soups, and gentle daily tonics, and it appears in many traditional 膏方 (herbal paste formulas) prepared for seasonal nourishment. Herbal pastes like this one are traditionally made by slow-simmering botanical ingredients with sweeteners into a thick, spoonable 膏滋, then taken in small daily portions. Fu Ling is often paired with ingredients such as Wu Zhi Mao Tao, Chinese yam, and lotus seed in food-therapy preparations, and it fits naturally into humid-season routines where gentle Spleen-supporting, damp-draining herbs are favored.

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