Fu Ling Diced Cubes (Poria cocos) — Dried Food-Herb for Soup, Tea & Congee - Image 2

Fu Ling Diced Cubes (Poria cocos) — Dried Food-Herb for Soup, Tea & Congee

Name: Fu Ling Diced Cubes (Poria cocos) — Dried Food-Herb for Soup, Tea &#038; Congee
SKU: C1688-641101351620
Availability: InStock

Price range: $5.42 through $6.55

Packaging specifications

Clear

Description

Fu Ling Diced Cubes (Poria cocos) are the dried, diced sclerotium of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Fú Líng (茯苓). Also called Poria or Indian Bread, Fu Ling has been prized for centuries as a gentle, spleen-supporting herb used to drain dampness, calm the spirit, and support steady digestion. Its nature is sweet, bland, and neutral, making it one of the most balanced and widely used herbs in Chinese food therapy.

Fu Ling Diced Cubes (Poria cocos) — Dried Food-Herb for Soup, Tea & Congee overview

Key Selling Points

Traditional dampness-draining food herb
Dried Fu Ling diced cubes
Poria cocos sclerotium
Suitable for soup, tea, and congee
New-crop Yunnan origin

Fu Ling Diced Cubes (Poria cocos) — Dried Food-Herb for Soup, Tea & Congee key features

Quality & Sensory

Each batch is carefully diced and dried to preserve its clean white color, firm yet slightly chalky texture, and faint earthy aroma. When simmered, the cubes soften gradually and release a mild, neutral taste that blends quietly into broths, lending body and a subtle smoothness without altering the flavor of other ingredients.

Fu Ling Diced Cubes (Poria cocos) — Dried Food-Herb for Soup, Tea & Congee quality and texture

Technical Specifications

Product Type	Dried Herb Cubes
Common Name	Fu Ling
Botanical Name	Poria cocos
Form	Dried Diced Cubes
Net Weight	500 g
Origin	Yunnan, China

Fu Ling Diced Cubes (Poria cocos) — Dried Food-Herb for Soup, Tea & Congee specifications

Usage Scenarios

Chinese-style soup and broth
Herbal tea blends
Congee and grain porridge
Medicinal food soup packs
Seasonal daily nourishment

Fu Ling Diced Cubes (Poria cocos) — Dried Food-Herb for Soup, Tea & Congee in use

Traditional Uses

In folk herbal practice, Fu Ling is decocted into soups, congee, and gentle daily tonics to support digestion and ease heaviness during humid seasons. It is a classic ingredient in four-herb soup packs, where it pairs with ingredients like Chinese yam, lotus seed, and jujube. As a tea, it is brewed alone or blended with dried tangerine peel and white atractylodes for a light, neutral infusion.

Fu Ling Diced Cubes (Poria cocos) — Dried Food-Herb for Soup, Tea & Congee preparation

FAQ Q&A

Q: What is Fu Ling?

A: Fu Ling is the common Chinese name for the dried sclerotium of Poria cocos, also called Poria or Indian Bread. It is a traditional food herb used in soups, teas, and congee.

Q: What is the traditional wellness value of Fu Ling?

A: In traditional Chinese food wellness culture, Fu Ling is associated with draining dampness, supporting the spleen, and calming the spirit. It is often used in soups and teas for daily seasonal nourishment.

Q: How do I use dried Fu Ling cubes?

A: Rinse the cubes and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.