Fu Ling Bai Shi Gao — Poria & Coix Herbal Paste with Adzuki Bean, Euryale & Poria (300g Jar)

Fu Ling Bai Shi Gao (茯苓百湿膏) is a traditional Chinese herbal paste (膏方) slow-simmered from a food-herb (药食同源) formula centered on Poria (茯苓, Poria cocos), Coix Seed (薏仁, Coix lacryma-jobi), Adzuki Bean (赤小豆, Vigna umbellata), and Euryale Seed (芡实, Euryale ferox). In Traditional Chinese Medicine (TCM), this classic combination is prized as a gentle, dampness-transforming and spleen-supporting formula, traditionally used to support the Middle Burner, ease heaviness, and nourish the body during humid seasons. Its nature is mild and balanced, making it a soothing daily paste for those seeking traditional food-therapy nourishment.

Key Selling Points

• Traditional food-herb (药食同源) paste formula
• Centered on Poria, Coix Seed, Adzuki Bean, and Euryale Seed
• Slow-simmered 熬制 paste in a 300g jar
• Ready-to-eat 即食 convenience
• Sourced from Anhui, China

Quality & Sensory

Each jar holds a smooth, glossy paste with a deep amber-to-brown hue, produced by slow simmering (熬制) to concentrate the ingredients. The texture is thick and spoonable, with a mild, gently sweet, and faintly earthy aroma. On the palate it is soft and mellow, carrying the subtle nutty notes of Coix Seed and Adzuki Bean balanced by the neutral, slightly sweet character of Poria and Euryale Seed.

Technical Specifications

Usage Scenarios

• Daily spoonful as a traditional food-therapy paste
• Humid-season wellness routine
• Warm-water or congee mix-in
• Post-meal gentle nourishment
• Home herbal pantry staple

Traditional Uses

In folk herbal practice, pastes like Fu Ling Bai Shi Gao are prepared by slow-simmering food-herb ingredients into a concentrated, spoonable form. The classic pairing of Poria, Coix Seed, Adzuki Bean, and Euryale Seed is traditionally used in damp-season congees, soups, and daily tonics to support the Spleen and Stomach, gently transform dampness, and promote a light, comfortable feeling. It is often taken as a daily spoonful, stirred into warm water, or blended into congee for convenient nourishment.

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