Fruit & Vegetable Enzyme Powder (Fermented Plant Blend) — Dietary Fiber Solid Drink Mix

Fruit & Vegetable Enzyme Powder is a fermented botanical blend made from fruit and vegetable ingredients, traditionally prepared through a slow fermentation process and finished as a fine, water-soluble powder. In Chinese food wellness culture, fermented fruit and vegetable preparations are prized as gentle, easy-to-mix daily nourishment, valued for their naturally occurring plant compounds and the smooth, tangy character that fermentation brings. This enzyme powder is a solid beverage (固体饮料) intended as an everyday dietary supplement, offering a convenient way to add fermented plant ingredients to a daily routine.

Key Selling Points

• Fermented fruit and vegetable enzyme powder
• Traditional slow-fermentation process
• Fine, water-soluble solid drink mix
• Available in fruit, apple, blueberry, prune, and noni flavors
• Made with Taiwan-sourced raw materials

Quality & Sensory

The powder is fine and free-flowing, with a light, even color that reflects its fruit and vegetable base. It carries a fresh, fruity aroma with gentle fermented notes. When mixed with water, it dissolves readily into a smooth, slightly tangy and sweet drink, with a clean fruit flavor and no gritty texture.

Technical Specifications

Usage Scenarios

• Daily dietary supplement routine
• Mixed with water as a fruity drink
• Blended into smoothies or yogurt
• Convenient plant-based nutrition on the go
• Part of a balanced daily meal plan

Traditional Uses

In folk food practice, fermented fruit and vegetable preparations are made by slowly steeping fruits, vegetables, and sometimes herbs over time to develop a mellow, tangy concentrate. This enzyme powder follows that tradition in a modern, shelf-stable form. It is commonly stirred into warm or cool water as a daily drink, blended into smoothies, or mixed with congee and yogurt, placing fermented plant nourishment easily into everyday meals.

FAQ Q&A