Frost Mulberry Leaf Tea (Morus alba) — 250g Freeze-Dried Sang Ye Herbal Tea
$4.38
184369 in stock
Description
Frost Mulberry Leaf Tea (Morus alba) is the freeze-dried leaf of the white mulberry tree, known in Traditional Chinese Medicine (TCM) as Sāng Yè (桑叶). Harvested after frost and gently processed, this food-herb tea has been prized for centuries as a cooling, wind-dispelling herb traditionally used to clear heat, soothe the throat, and support the eyes. Its nature is sweet, bitter, and cold, making it a refreshing yet gentle herb for daily brewing.
Key Selling Points
- Frost-harvested Sang Ye (Morus alba) leaf
- Freeze-dried to preserve color and aroma
- 250g loose leaf in a sealed canister
- Traditional food-herb for daily tea
- Unsweetened, no added sugar
Quality & Sensory
Each batch is freeze-dried to preserve the leaf's deep green color, delicate crinkle, and fresh grassy aroma. When brewed, the leaves unfurl slowly and yield a pale golden-green infusion with a mild, slightly sweet and gently bitter taste, clean and refreshing on the palate.
Technical Specifications
| Product Type | Herbal Tea |
|---|---|
| Common Name | Sang Ye (Frost Mulberry Leaf) |
| Botanical Name | Morus alba |
| Net Weight | 250g |
| Processing | Freeze-Dried |
| Origin | Jiangsu, China |
Usage Scenarios
- Daily hot tea brewing
- Blended with chrysanthemum or goji berry
- Iced summer infusion
- Afternoon refreshment
- Herbal tea gift canister
Traditional Uses
In folk herbal practice, Sang Ye is brewed as a daily tea to clear heat and support the throat, often paired with chrysanthemum, goji berry, or mint. It is also simmered in light soups and congee during warm seasons, and used in seasonal tea blends for its cooling, refreshing character.
FAQ Q&A
Q: What is Frost Mulberry Leaf Tea?
A: It is a herbal tea made from the freeze-dried leaves of the white mulberry tree (Morus alba), known in TCM as Sang Ye. The leaves are harvested after frost and processed to preserve their color and aroma.
Q: What is the traditional wellness value of Sang Ye?
A: In traditional Chinese food wellness culture, Sang Ye is associated with clearing heat, dispelling wind, and supporting the throat and eyes. It is commonly brewed as a daily cooling tea.
Q: How do I brew Frost Mulberry Leaf Tea?
A: Place a small handful of leaves in a teapot or cup, add hot water, and steep for 3–5 minutes. The leaves can be re-steeped several times. Adjust the amount to your taste preference.
Additional information
| Weight | 0.54 kg |
|---|---|
| Dimensions | 15 × 15 × 12 cm |
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