Frost Mulberry Leaf Granules (Morus alba) — Dried Food-Herb Mulberry Leaf Tea, 500g Bulk

Frost Mulberry Leaf Granules (Morus alba) are the dried leaf of the mulberry tree, known in Traditional Chinese Medicine (TCM) as Sāng Yè (桑叶). Revered for centuries as a cooling, wind-dispelling food herb, Sang Ye has been prized as a gentle leaf for clearing heat, moistening dryness, and supporting the lungs and eyes. Its nature is sweet, bitter, and slightly cold, making it a light yet clarifying herb traditionally used to soothe the upper body and refresh the senses.

Key Selling Points

• Traditional food-herb (药食同源) mulberry leaf
• Frost-harvested Sang Ye granules
• Naturally sun-dried, clean new-crop quality
• Light, fragrant mulberry leaf tea
• 500g bulk loose-leaf supply

Quality & Sensory

Each batch is naturally sun-dried to preserve its fresh green color, fine granular texture, and clean, grassy-sweet aroma. When brewed, the granules yield a pale golden-green infusion with a light, refreshing taste—gently sweet with a subtle herbal finish, never harsh or bitter.

Technical Specifications

Usage Scenarios

• Daily mulberry leaf tea
• Herbal tea blends with chrysanthemum or goji
• Seasonal cooling infusions
• Soup and congee ingredient
• Bulk supply for tea shops and blenders

Traditional Uses

In folk herbal practice, Sang Ye is brewed as a daily tea to refresh the body and clear heat, often paired with chrysanthemum, goji berry, or mint for a light, fragrant cup. It is also simmered into soups and congee during warm seasons, and appears in traditional cooling formulas where it is valued for its gentle, dispersing nature. As a food herb, it fits easily into everyday routines—morning tea, afternoon infusions, or seasonal nourishment.

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