Fritillaria Powder Chuan Bei Mu Fine Ground Herbal Powder for Tea 40g Jar

Fritillaria Powder, known in TCM as Chuan Bei Mu (川贝母), from Fritillaria cirrhosa. This finely ground powder is made from the dried bulb of the fritillaria plant and is traditionally used in Chinese herbal wellness. In TCM theory, Chuan Bei Mu is considered cool in nature with a sweet and bitter flavor, entering the Lung channel. It is commonly prepared as a warm infusion or added to soups and congee for traditional respiratory support.

Key Selling Points

• Identified as Chuan Bei Mu (川贝母), the dried bulb of Fritillaria cirrhosa
• Finely ground powder with a smooth, easy-to-mix texture
• Traditionally used in TCM for lung-related wellness
• Convenient 40g jar for daily herbal tea or soup preparation
• Sourced from Anhui province and sun-dried for traditional processing

Quality & Sensory

This fritillaria powder is typically fine and light beige to pale yellow in color. It has a mild, earthy aroma and a slightly sweet, faintly bitter taste when brewed. The powder dissolves easily in warm water and blends smoothly into soups or congee without gritty texture.

Technical Specifications

Usage Scenarios

• Brewed as a warm herbal tea
• Added to soups or broths
• Mixed into congee or rice porridge
• Blended with other herbal powders for traditional formulas

Traditional Uses

In TCM theory, Chuan Bei Mu is traditionally used to support lung health and is often prepared as a decoction or infused in warm water. It is commonly paired with other herbs such as pear, honey, or lily bulb in traditional recipes. Folk practice includes adding the powder to soups, congee, or teas during seasonal changes to support respiratory comfort.

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