Freshly Milled Five Grain Soy Milk Powder Pack Soybean Soy Milk Base Low Temperature Baked Multigrain 450g

Freshly milled five grain soy milk base packs featuring Huang Dou (黄豆), the soybean Glycine max, combined with low-temperature baked multigrains. Each box contains 15 individual 30g sachets for convenient single servings. In TCM theory, soybean is considered sweet and neutral, traditionally associated with the spleen and stomach, and valued as a gentle nourishing food. Simply blend with hot water for a smooth daily soy milk drink.

Key Selling Points

• Contains soybean Huang Dou (黄豆) Glycine max as the primary ingredient
• Blended with low-temperature baked five grains for a balanced multigrain base
• Each box includes 15 pre-portioned 30g sachets for easy single servings
• Freshly milled powder format dissolves smoothly in hot water
• Sourced from Northeast China with 95% or higher whole grain rate

Quality & Sensory

The powder is typically fine and light beige to pale yellow in color. It has a mild roasted grain aroma from the low-temperature baking process. When mixed with hot water, it produces a smooth, creamy soy milk with a naturally sweet, nutty grain flavor and no gritty texture.

Technical Specifications

Usage Scenarios

• Daily breakfast soy milk drink
• Warm grain beverage for cold seasons
• Base for homemade multigrain congee
• Afternoon nourishing drink
• Blended with other grains for a custom porridge

Traditional Uses

In traditional Chinese food therapy, soybean Huang Dou (黄豆) is a common nourishing grain used in daily congee, soups, and soy milk. It is traditionally paired with other grains such as millet, black rice, or oats to create balanced multigrain porridges. Low-temperature baking is a modern preparation that preserves the natural grain aroma while making the powder easy to dissolve in hot water for a quick traditional-style drink.

FAQ Q&A