Fresh Ginseng with Soil from Jilin Changbai Mountain for Wine Infusion and Soup

Fresh Ginseng with Soil, known in TCM as Ren Shen (人参), from Panax ginseng. This whole round root is harvested from Jilin Changbai Mountain and sold as a fresh edible agricultural product. In TCM theory, ginseng is sweet, slightly bitter, and slightly warm, entering the spleen, lung, heart, and kidney channels. Traditionally used to support qi and vitality, it is commonly prepared in soups, decoctions, or wine infusions.

Key Selling Points

• Fresh whole round ginseng root with natural soil still attached
• Sourced from Jilin Changbai Mountain, a well-known ginseng growing region
• Panax ginseng root sold as a fresh edible agricultural product
• Traditionally used in TCM to support qi and overall vitality
• Suitable for soup, decoction, and traditional wine infusion

Quality & Sensory

Fresh ginseng roots typically show a pale beige to light tan color with a firm, dense texture and earthy aroma. When decocted or simmered in soup, the root yields a mild sweet and slightly bitter taste with a lingering herbal finish. Soil attached to the root is normal for fresh ginseng.

Technical Specifications

Usage Scenarios

• Simmered in chicken or pork soup
• Prepared as a traditional decoction
• Used in traditional wine infusion
• Added to congee or nourishing porridge

Traditional Uses

In TCM practice, fresh ginseng is traditionally used in decoctions and soups to support qi and vitality. It is often paired with chicken, pork, or goji berries in slow-simmered soups. Some traditional preparations infuse the root in wine for seasonal or celebratory use. It is also added to congee for a gentle nourishing meal.

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