Fresh Fingered Citron Branches Buddha Hand Fruit for Water Cultivation and Display

Fresh Fingered Citron, known in TCM as Fo Shou (佛手), from Citrus medica var. sarcodactylis, is a whole fresh fruit with branches. Traditionally associated with soothing the liver and regulating qi in TCM theory, it is valued for its aromatic peel and auspicious form. This fresh branch specimen is typically used for water cultivation, decorative display, or as a fragrant pomander rather than for consumption.

Key Selling Points

• Fresh whole Fingered Citron with branches attached
• Botanical identity: Citrus medica var. sarcodactylis
• Traditional TCM name Fo Shou (佛手) associated with qi regulation
• Suitable for water cultivation and decorative display
• Auspicious golden fruit form used in traditional Chinese home decor

Quality & Sensory

The fresh fruit typically shows a bright golden-yellow rind with a thick, bumpy texture and a strong, sweet citrus aroma. Branches are green and fresh. The peel is not usually eaten raw due to bitterness, but the fragrance is prized for display and water cultivation.

Technical Specifications

Usage Scenarios

• Water cultivation in a vase or container
• Decorative display on tables or altars
• Fragrant pomander for closets or rooms
• Traditional Chinese clear offering (qing gong) arrangement

Traditional Uses

In TCM theory, Fo Shou (佛手) is traditionally used to soothe the liver and regulate qi, often in decoctions or teas. The fresh fruit is also used in folk practice as a fragrant display and for water cultivation, symbolizing blessing and abundance. It is not typically consumed raw due to its bitter peel.

FAQ Q&A