Fresh Deer Antler Velvet Whole Branch First Harvest 100g Jilin Farm Direct for Wine and Soup

Fresh Deer Antler Velvet, known in TCM as Lu Rong (鹿茸), from Cervus nippon or Cervus elaphus, is the young antler of the deer. In TCM theory it is warm, sweet and salty, entering the Kidney and Liver channels. Traditionally used to support yang and nourish essence and blood. This whole branch is suitable for soaking in wine or simmering in soup.

Key Selling Points

• Fresh first-harvest deer antler velvet whole branch
• Sourced directly from a Jilin deer farm
• 100g net weight, middle section cut for easy use
• Traditional TCM ingredient for wine soaking and soup
• Keep frozen for freshness

Quality & Sensory

Fresh deer antler velvet typically has a light brown to yellowish color with a soft, velvety surface and a subtle animal aroma. When simmered in soup, it imparts a mild, slightly sweet and savory taste. Texture is tender and gelatinous after long cooking.

Technical Specifications

Usage Scenarios

• Soak in wine for traditional tonic wine
• Simmer in soup with other herbs
• Add to congee for a nourishing meal
• Use in decoction as part of TCM formula

Traditional Uses

In TCM theory, deer antler velvet is traditionally used to warm and tonify the Kidney yang, nourish essence and blood, and strengthen bones and tendons. It is commonly prepared by soaking in wine or simmering in soups with herbs such as ginseng and goji berry. It is often used in winter seasonal tonics.

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