French Rose Buds (Rosa gallica) — Dried Double-Petal Red Rose Flower Tea, 500g

French Rose Buds (Rosa gallica) are the dried double-petal red rose flowers of a beloved food-herb botanical known in Traditional Chinese Medicine (TCM) as Méi Guī Huā (玫瑰花). Revered for centuries as a gentle, qi-moving flower herb, rose has been prized for soothing the Liver, harmonizing the spirit, and bringing a soft, uplifting warmth to daily tea rituals. Its nature is sweet, slightly bitter, and warm, making it a mild yet gracefully effective flower for easing tension and supporting the smooth flow of qi and blood.

Key Selling Points

• Traditional qi-moving food-herb flower
• Double-petal red rose (Rosa gallica)
• Low-temperature slow-dried whole buds
• 500g loose dried flower tea
• Suitable for daily tea and seasonal blends

Quality & Sensory

Each batch is carefully low-temperature slow-dried to preserve the deep crimson color, layered petal structure, and delicate floral aroma of the whole buds. When steeped, the flowers unfurl gently and release a soft, sweet, honeyed rose fragrance with a light, clean taste and a faintly warm finish, leaving a lingering floral note in the cup.

Technical Specifications

Usage Scenarios

• Daily rose flower tea
• Blended herbal tea with chrysanthemum or goji
• Seasonal spring tea rituals
• Floral infusion for desserts and drinks
• Gift or bulk tea pantry staple

Traditional Uses

In folk herbal practice, rose flowers are steeped as a daily tea to gently move qi, lift the spirit, and ease occasional tension. They are often blended with chrysanthemum, goji berry, and jujube for a soft, fragrant infusion, or added to congee and dessert soups for a delicate floral note. Rose buds are also a classic ingredient in spring seasonal tea blends, where their warm, uplifting character pairs beautifully with lighter herbs.

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